Ingredients 500 gr de farine de ble T55 200 gr de farine de sarrasin 370 gr d'eau a 20° 20 gr de sel 4 gr de levure de boulanger deshydratee Pour le poolish 300 gr de farine de ble 300 gr d'eau a 20° Preparation Préparer le poolish, mélanger la farine...